As I continue to freelance I find it a great avenue to reach a larger audience for all the things I’ve learned and blessed to experience. In the January/February issue of Countryside magazine you’ll find a detailed article on Growing Luffa.
I’ve written for this magazine before where I shared Raising Quail Outdoors, it’s nice to be back; it’s been a pleasure working with their editor Ryan Slabaugh.
Inside on page 22 you’ll find a detailed article with images from our farm where I’ve experienced growing luffa on a large and small scale. This is your go to article to learn more and see if this crop is something you may to implement on your homestead.
In addition to my article they also have another luffa piece written by Kenny Coogan. They shared a Stir fry recipe that looks pretty tasty. I’ve enjoyed edible Luffa in sweet bread and muffins. It’s super tasty especially if you remember to add cinnamon.
In addition to these articles they also have many more that inspire life on the homestead, from heating your home to setting goals for the New Year. Check out this awesome magazine, it’s in stores now, I just saw it at Tractor Supply while I was picking up feed for the emus. Visit C0untryside here.